Caesar salad romaine lettuce, parmesan cheese, croutons, caesar dressing

Mixed seafood, onion, red bell pepper, ají amarillo, leche de tigre, cilantro. Topped passion fruit caviar

Crispy fried chicken bites, ron añejo reduction & lemongrass aioli, lime wedge

Crispy pork belly, avocado cilantro mousse, chimichurri lime served with yucca fries

Fried calamari, served with mamajuana, sugarcane truffle aioli

Traditional Dominican beef patty, cabbage, tomato, pickled onion, salsa rosa

Crab meat croquets served with pineapple chutney & huancaina sauce

Yucca croquet filled with smoked cheese, huancaina sauce, topped with parmesan cheese & fresh truffle

Anticuchera marinated served on a bed of sweet plantain purée

Fresh made to order guacamole, mango. Served corn tortillas chips

Chicken wings. Mamajuana BBQ, Buffalo or Sweet and Chili sauce, blue cheese

Mesclum, cherry tomatoes, red onions, avocado & chinola vinaigrette

Fried mashed plantains mini baskets filled with shrimp, chicken and ropa vieja, topped with avocado mousse and sour cream.

Empanadas trio. Wheat flour dough stuffed with ropa vieja, shrimp, and chicken. Served with cilantro aioli & mamajuana sugarcane truffle aioli

Chicken, beef, and shrimp anticuchera marinated, guava & ají cachaca sauce

Slow cooked pork, pineapple chutney, sweet yucca purée and guava sauce

Served with parmesan cheese, fresh truffle and huancaina sauce

Grilled skirt steak marinated with herbs, chimichurri steak sauce, yucca fries

Choice of chicken, shrimp or lobster meat, stracciatella cheese, pomodoro sauce

Stuffed chicken breast with Serrano ham, Manchego cheese and porcini mushrooms in a white wine sauce. Served with white rice and red beans

Slow cooked pork ribs, tamarindo, coffee BBQ sauce. Served with yucca fries

Deep fried whole red snapper, in a garlic butter citrus sauce accompanied with fried plantains

Grilled lamb chops, cranberry and red wine reduction sauce. Served with mashed potatoes

Choice of Chicken, shrimp or surf & turf. Mashed fried green plantains, crispy pork belly, criolla sauce or white wine sauce

Grilled octopus served w/ roasted herbs aromatic potatoes

Grilled rib eye steak, Brandi creamy sauce. Served with yucca mash

Grilled Salmon in a kaffir lime creamy sauce served with mash potatoes

Filet mignon medallion topped with grilled shrimp, served with a rich peppercorn sauce, truffle mashed potatoes and caramelized heirloom carrots

Tomahawk steak, served with 2 sides of choice & 2 glasses of wine. Available on weekends only